Low Carb Pizza Using Portobello Mushrooms

Dieting can always be difficult because we usually have to give up the foods we love in order to lose. For me, one of those things is pizza.

However, I was just introduced to the tip of substituting the pizza crust for a portobello mushroom cap.  If you are limiting your “bad carbs” and you love mushrooms, then you will love this idea for making pizzas.

Directions:
Heat oven to 350 degrees and spray both sides of the mushroom with cooking spray and put on an aluminum-foil lined pan.  Top mushroom with pizza or tomato sauce and with cheese.  You could also add an other veggie toppings and turkey pepperoni.  Bake for 10-15 minutes and enjoy!

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"Low Carb Pizza Using Portobello Mushrooms" was written by ChattyGal on 28th May, 2010 and was posted in the Dieting and Health Topics Category.
 
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2 Responses to “Low Carb Pizza Using Portobello Mushrooms”

  1. 1.   Comment by Tiffany
    October 28, 2010 @ 5:31 PM

    I’ve been meaning to try this! I saw it once upon a time ago, then forgot, and just stumbled upon you today. I can’t wait to try them.

  2. 2.   Comment by Dumbbell Set Weights ·
    November 8, 2010 @ 8:47 PM

    i always go on a low carb diet because i want my health to be better .

    3. Leave a Reply